Sous Chef – In Room Dinning

We have an exciting opportunity for a charismatic and service-driven individual to join Cinnamon Life at City of Dreams as a Sous Chef. Cinnamon Life is part of Cinnamon Hotels & Resorts, Sri Lanka’s largest hotel owner and operator, with a portfolio of 17 hotels and resorts across Sri Lanka and the Maldives. Cinnamon Hotels & Resorts is a member of John Keells Holdings PLC, one of the largest listed conglomerates in Sri Lanka.

Key Responsibilities

• Assist in managing the daily operations of the In-Room Dining kitchen, ensuring timely and high-quality food delivery
• Maintain exceptional food quality, portion control, and presentation standards at all times
• Support menu execution, recipe compliance, and misen place planning
• Supervise, train, and motivate kitchen colleagues to ensure operational excellence
• Ensure strict adherence to food safety, hygiene, and HACCP standards
• Control food costs, minimize wastage, and assist in inventory management
• Coordinate closely with service teams to ensure smooth and efficient service flow

Knowledge and Skills

• Diploma or certification in Culinary Arts or equivalent
• Minimum 3–5 years’ experience in a similar role within a luxury hotel or high-end restaurant
• Strong knowledge of international cuisine and In-Room Dining operations
• Proven leadership, organizational, and time-management skills
• Ability to work flexible shifts, including nights and weekends
• Strong commitment to quality, hygiene, and guest satisfaction.